Vegan Food Made With Love
Don’t We All Love Sweets?
I do! I have a massive sweet tooth. I can eat a whole cake or a gallon of ice cream in one sitting. Since I went vegan, I did not have a treat for 10 months until my first vegan birthday.
I have learned to make my own treat so I usually make some for myself and my family once a week or every two weeks.
I have experimented on gluten-free, sugar-free, and low carb desserts. Still, I use what’s available and keep in mind that MODERATION IS KEY!
Jackfruit or Breadfruit?
I never knew that jackfruit can be an amazing and versatile meat alternative.
I recently had breadfruit, “pakak” in Iloko. It is usually cooked adobo style or with coconut milk (gata).
I thought of cooking it crispy fried as I would normally with tofu and jackfruit. I made some fried chick’un bites for a change.
Vegan Tacos
These vegan tacos are quick and easy to make. They’re great for snack or brunch!
Not Your Fancy Mac&Cheese
Not fancy because you don’t need cheese alternative for this meal. The main ingredient of the sauce is squash! 😉
More Recipes
Check out my YouTube channel for other recipes. Make sure to check the description box or pinned comment for the full written recipe as I also include the nutrition information and some notes. Don’t forget to subscribe and turn on the notification bell for new videos.
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